Green Chillies 100g
Green Chilies, botanically classified as Capsicum annuum, are the young, immature pods of the famous spicy heirloom red pepper and are members of the Solanaceae or nightshade family. Also known as Chile de Arbol, Pico de Pajaro or “bird’s beak,” and Cola de Rata which means “rat’s tail,” Green Arbol chile peppers get their name from their woody stems and the tree-like bush that they grow on. The immature pods have a milder flavor than the mature red arbol chile peppers and tend to be found on the lower end of the pepper’s Scoville scale range of 15,000-30,000 SHU. Green Chilies are rare to find fresh in markets in comparison to its mature counterpart and are heavily used as a flavoring in Mexican, Asian, and Southeast Asian cuisine.
% DAILY VALUE* | |||||
---|---|---|---|---|---|
Total Fat | 0.2 g | 0% | |||
Sodium | 7.1 mg | 0% | |||
Potassium | 125 mg | 3% | |||
Carbohydrates | 9.6 g | 3% | |||
Fiber | 1.5 g | 6% | |||
Sugar | 5.1 g | ||||
Protein | 2 g | ||||
Vitamin A | 24.4% | ||||
Vitamin C | 404.4% | ||||
Calcium | 1.4% | ||||
Iron | 6.7% |
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