Garlic (Medium Bag App 200G)
Garlic, botanically known as Allium Sativum, is the name dedicated to many softneck, artichoke varieties that are commonly found in commercial markets. Softneck varieties are favored as they are easy to grow, less particular about growing conditions, slower to bolt, and produce more cloves per bulb. In general, 98% of Common garlic found in the supermarket is one of two types, California Early and California Late. A unique feature of California Early is its ability to be used to make powders, seasonings, and salts. Both varieties are hardy and offer subtle differences for the commercial market to sell year-round.
% DAILY VALUE* | |||||
---|---|---|---|---|---|
Total Fat | 0.5 g | 2% | |||
Sodium | 17 mg | 1% | |||
Potassium | 401 mg | 11% | |||
Carbohydrates | 33 g | 11% | |||
Fiber | 2.1 g | 8% | |||
Sugar | 1 g | ||||
Protein | 6.4 g | ||||
Thiamine | 13% | ||||
Vitamin C | 52% | ||||
Calcium | 18% | ||||
Iron | 9% |
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