Cabbage (Approx 1.2kg)
Cabbage, botanically classified as Brassica oleracea var. sabauda, is a loose-headed variety with crepe-like, textured leaves that belongs to the Brassicaceae family. Also known as Choux de Savoie in French, Cavolo Verza in Italian, Milan cabbage, and Lombardy cabbage, Savoy cabbage is a winter vegetable that is known for its sweet, earthy flavor and unusual texture. There are many different varieties of Savoy cabbage, including Savoy King, Tundra, Winter King, Tardivo di Milano, Des Vertus, Ormskirk Late, and Savoy Ace. Savoy King is the most popular variety, winning the AAS or All-America Selections award in 1965 for outstanding growth characteristics and is favored for its versatility in both raw and cooked applications.
|% DAILY VALUE*|
|Total Fat||0.1 g||0%|
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