{"title":"GROCERIES - DRIED FOODS - DRIED VEGETABLES","description":null,"products":[{"product_id":"top-op-ginger-whole100g","title":"Top Op Ginger Whole 100g^","description":"\u003cp\u003eTop Op Ginger Whole 100g\u003c\/p\u003e","brand":"Top Op","offers":[{"title":"Default Title","offer_id":43217519411443,"sku":"SP101558","price":1.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/7397\/6307\/files\/Top_Op_Ginger_Whole_100g_-_Shaalis.com-679695.jpg?v=1717689544"},{"product_id":"niru-margosa-wafers-75g","title":"Niru Margosa Wafers (Vembu Vadagam) 75g^","description":"\u003cp\u003eNiru Margosa Wafers 75g\u003c\/p\u003e\n\n\u003cp\u003eThe vadagam is a thin, light and crispy treat made from the leaves of the margosa tree.  The benefits of the margosa leaves are countless and is commonly used in many different south asian dishes.  We can even eat it deep fried for a delicious companion to rice and curry.\u003c\/p\u003e","brand":"Niru","offers":[{"title":"Default Title","offer_id":43217577345267,"sku":"SP102488","price":1.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/7397\/6307\/files\/Niru_Margosa_Wafers_Vembu_Vadagam_75g_-_Shaalis.com-675214.jpg?v=1717682163"},{"product_id":"niru-dried-bitter-gourd-100g","title":"Niru Dried bitter gourd 100g","description":"\u003cp\u003eNiru Dried bitter gourd 100g\u003c\/p\u003e","brand":"Niru","offers":[{"title":"Default Title","offer_id":43217615454451,"sku":"SP103115","price":2.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/7397\/6307\/files\/Niru_Dried_bitter_gourd_100g_-_Shaalis.com-675115.jpg?v=1717681932"},{"product_id":"topop-dry-coconut-200g","title":"Top Op Copra Whole Dry Coconut - 1 Piece","description":"\u003cp\u003eTop Op Copra Whole Dry Coconut - 1 Piece\u003c\/p\u003e\n\u003cp\u003eTop Op Copra Whole - Whole Coconut Dry\u003c\/p\u003e\n\u003cp\u003eDry Coconut\u003c\/p\u003e","brand":"Top Op","offers":[{"title":"Default Title","offer_id":43217630331123,"sku":"SP103356","price":3.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/7397\/6307\/files\/TopOpCopraWholeDryCoconut-1Piece.png?v=1774981381"},{"product_id":"shankar-sundal-vathal-200g","title":"Shankar Sundakai Vathal 200g^","description":"\u003cp\u003eShankar Sundal Vathal 200g\u003c\/p\u003e","brand":"Shankar","offers":[{"title":"Default Title","offer_id":43217660379379,"sku":"SP103846","price":2.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/7397\/6307\/files\/Shankar_Sundakai_Vathal_200g_-_Shaalis.com-677668.jpg?v=1717686985"},{"product_id":"niru-sundakai-vathal-100g","title":"Niru Sundakai Vathal 100g^","description":"\u003cp\u003eNiru Sundakai Vathal 100g\u003c\/p\u003e","brand":"Niru","offers":[{"title":"Default Title","offer_id":43217688330483,"sku":"SP104240","price":1.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/7397\/6307\/files\/Niru_Sundakai_Vathal_100g_-_Shaalis.com-675362.jpg?v=1717682541"},{"product_id":"dried-rampe-25g","title":"Dried Rampe 25g^","description":"\u003cp\u003eDried Rampe 25g *\n\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\n\u003cbr\u003eRampe \/ Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the leaves are not harvested, it will develop into a small tree with large, long, and thin green leaves that can reach up to two meters in length. If the leaves are continuously harvested, the plant will stay low to the ground forming a shrub-like appearance with smaller, narrow green leaves growing up to one meter in length. The upright green leaves taper to a point at the tip, and when attached to their stems, Pandan leaves resemble the top of a pineapple plant. Pandan leaves have a unique and distinct grassy aroma when first crushed that mellows out to a subtle, herbal, and floral aroma. When cooked, Pandan leaves have a nutty, almond, rose-like, and slightly sweet flavor.\n\n\u003cp\u003ePandan leaves, botanically classified as Pandanus amaryllifolius, grow on an herbaceous tropical plant that is rare to find in the wild but is widely cultivated. Also known as Screwpine in English, Rampe in Hindi, Takonoki in Japanese, Daun Pandan in Malaysian, Bai Toey Hom in Thai, and Chan Xiang Lan in Mandarin, Pandan leaves are the only Pandanus species with fragrant leaves and are commonly used to flavor meat, rice, curries, and various desserts.\n\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eNutrition Facts\u003c\/h4\u003e\n\u003cbr\u003e\u003ctable class=\"table product-table\" cellspacing=\"0\" cellpadding=\"3\"\u003e\n\u003cbr\u003e\u003ctbody id=\"tablesample\"\u003e\n\u003cbr\u003e\u003ctr\u003e\n\u003cbr\u003e\u003ctd colspan=\"2\"\u003eEnergy\u003c\/td\u003e\n\u003cbr\u003e\u003ctd colspan=\"2\"\u003e24 kcal\u003c\/td\u003e\n\u003cbr\u003e\n\u003c\/tr\u003e\n\u003cbr\u003e\u003ctr\u003e\n\u003cbr\u003e\u003ctd colspan=\"2\"\u003eProtein\u003c\/td\u003e\n\u003cbr\u003e\u003ctd colspan=\"2\"\u003e22 g\u003c\/td\u003e\n\u003cbr\u003e\n\u003c\/tr\u003e\n\u003cbr\u003e\u003ctr\u003e\n\u003cbr\u003e\u003ctd colspan=\"2\"\u003eFat\u003c\/td\u003e\n\u003cbr\u003e\u003ctd colspan=\"2\"\u003e0 g\u003c\/td\u003e\n\u003cbr\u003e\n\u003c\/tr\u003e\n\u003cbr\u003e\u003ctr\u003e\n\u003cbr\u003e\u003ctd colspan=\"2\"\u003eCarbohydrates\u003c\/td\u003e\n\u003cbr\u003e\u003ctd colspan=\"2\"\u003e6 g\u003c\/td\u003e\n\u003cbr\u003e\n\u003c\/tr\u003e\n\u003cbr\u003e\u003ctr\u003e\n\u003cbr\u003e\u003ctd colspan=\"2\"\u003eFiber\u003c\/td\u003e\n\u003cbr\u003e\u003ctd colspan=\"2\"\u003e0 g\u003c\/td\u003e\n\u003cbr\u003e\n\u003c\/tr\u003e\n\u003cbr\u003e\n\u003c\/tbody\u003e\n\u003cbr\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003ch4\u003eApplications\u003c\/h4\u003e\n\u003cbr\u003ePandan leaves are best suited for cooked applications such as boiling, steaming, sautéing, and frying. They are used in both sweet and savory dishes and are boiled, pounded, bruised, or raked to bring out the flavor. Pandan leaves are often used to wrap meats or sticky rice and are cooked to add a sweet and nutty flavor. They are also wrapped and deep fried to create a crunchy exterior. In addition to savory preparations, Pandan leaves are also used to make desserts and drinks. They can be made into a paste with the juice extracted to make the well-known chiffon cake, and they can be cooked to make Kaya, or pandan-flavored coconut egg jam, which is a traditional Pandan dish still found today in Malaysia and Singapore. Pandan leaves can also be cooked with coconut to make nasi lemak rice or are tied into knots and used for flavoring. Pandan leaves pair well with turmeric, lemongrass, brown sugar, milk, meats such as fish, chicken, beef, and pork, and rice. They will keep for a couple of days when stored unwashed, wrapped in a damp paper towel and sealed in a plastic bag in the refrigerator. Pandan leaves can also be frozen for up to two months.","brand":"Shaalis UK","offers":[{"title":"Default Title","offer_id":43217707565299,"sku":"SP104576","price":1.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/7397\/6307\/files\/Dried_Rampe_25g_-_Shaalis.com-668593.jpg?v=1717665615"},{"product_id":"natco-crispy-fried-onions-400g","title":"Natco Crispy Fried Onions 400g","description":"\u003cp\u003eNatco Crispy Fried Onions 400g\u003c\/p\u003e","brand":"Natco","offers":[{"title":"Default Title","offer_id":43217713496307,"sku":"SP104694","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/7397\/6307\/files\/Natco_Crispy_Fried_Onions_400g_-_Shaalis.com-674072.jpg?v=1717679371"},{"product_id":"top-op-coconut-chips-100g","title":"Top Op Coconut Chips 100g","description":"\u003cp\u003eTop Op Coconut Chips 100g\u003c\/p\u003e","brand":"Top Op","offers":[{"title":"Default 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